THE RECIPE JOURNAL · Main Course
Tasty Chicken and Onion Combo
This flavorful dish brings together tender chicken and sweet onions for a simple yet satisfying meal. Perfect for busy weeknights, it’s quick to prepare and sure to please the whole family.
FROM THE KITCHEN • Tasty Chicken and Onion Combo
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
RECIPE VIDEO
Watch how it's made
01
Step 1
Start by putting some chopped onions and chillies in a pan with a little water. Bring it to a boil, then cover and let it simmer for about 10-12 minutes until the onions are soft. Once cooled a bit, blend this mixture into a smooth paste.
02
Step 2
Heat some oil in a pan and add the chicken pieces. Fry them until they turn golden brown, sprinkle some salt, and give it a good stir. When done, take the chicken out and set it aside.
03
Step 3
In the same pan, add a spoonful of ginger-garlic paste and cook it for a minute until fragrant. Then pour in the onion-chilli paste and cook that for another minute or two.
04
Step 4
Add the fried chicken back into the pan and mix everything together well.
05
Step 5
Meanwhile, grab a bowl and whisk together yogurt with cumin powder, pepper, coriander powder, and a pinch of salt.
06
Step 6
Pour this spiced yogurt into the pan with the chicken and stir well. Let it cook gently until you see the oil start to separate from the sauce.
07
Step 7
Finally, toss in some fresh chillies, onion rings, garam masala, and chopped coriander leaves. Give it one last good mix and you’re ready to serve!
Why you’ll love it
This dish brings together the rich flavors of tender chicken and sweet onions in a simple, satisfying way. It’s easy to prepare and perfect for both weeknight dinners and casual gatherings. The combination creates a comforting meal that appeals to all ages.
How to serve
Serve this dish with steamed rice or creamy mashed potatoes to soak up the delicious juices. A side of roasted vegetables or a fresh green salad will add color and balance to the meal.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or in the microwave to keep the chicken moist and tender. Avoid freezing if possible, as the texture may change.
