THE RECIPE JOURNAL · Snack
Tasty Vegan Oatmeal Cookies
These delicious vegan oatmeal cookies are perfect for a cozy snack or a sweet treat any time of day. Made with simple ingredients, they’re easy to whip up and sure to satisfy your cookie cravings.
FROM THE KITCHEN • Tasty Vegan Oatmeal Cookies
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 375°F (190°C). In a big bowl, cream together the margarine, brown sugar, and powdered sugar using a hand mixer until it’s smooth and fluffy. Then, stir in the water, flax seeds, and vanilla extract until everything is well combined. Next, add the flour and baking powder, mixing just until incorporated. Gently fold in the oats, shredded coconut, cinnamon, and cloves, followed by the chocolate chips and chopped apricots. Scoop the dough into small balls and place them on a baking sheet, pressing each one down a bit with your palm. Pop the cookies in the oven and bake for about 15 minutes, or until the edges turn a nice golden brown. Let them cool slightly before digging in!
Why you’ll love it
These cookies are a delicious and healthy treat that everyone can enjoy. They use wholesome ingredients and are free from animal products, making them perfect for vegans and anyone looking to eat more plant-based. Plus, they are easy to make and satisfy your sweet tooth without guilt.
How to serve
Enjoy these cookies with a glass of almond milk or your favorite plant-based coffee. They also pair well with fresh fruit or a small bowl of dairy-free yogurt for a balanced snack.
Storage & leftovers
Store the cookies in an airtight container at room temperature for up to one week. For longer freshness, freeze them in a sealed bag for up to three months and thaw before serving.
