THE RECIPE JOURNAL · Main Course
Tasty Vegan Tacos Made with Chili-Lime Jackfruit
These flavorful vegan tacos are bursting with zesty chili and tangy lime, making them a perfect plant-based meal. Packed with tender jackfruit, they’re easy to make and deliciously satisfying for any occasion.
FROM THE KITCHEN • Tasty Vegan Tacos Made with Chili-Lime Jackfruit
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by mixing the jackfruit with garlic, paprika, onion powder, black pepper, chili powder, cumin, and salt in a big bowl. Use your hands to shred the jackfruit while you mix everything together until it looks like pulled pork.
02
Step 2
Heat some oil in a large pan over medium heat, then add the shallot and cook it until it’s soft, about 2 to 3 minutes. Toss in the seasoned jackfruit and let it cook with the shallots for 4 to 5 minutes. Don’t worry if it starts to stick to the pan—that’s where a lot of flavor comes from.
03
Step 3
Pour in a little water and give everything a good stir, scraping up any tasty bits stuck to the bottom. Next, add the orange juice, lime juice, chipotle pepper, maple syrup, oregano, bay leaves, and a pinch of salt and pepper. Stir it all together well.
04
Step 4
Let the mixture simmer gently, stirring every now and then and breaking up the jackfruit more if needed. Cook it for about 25 minutes, and if it looks like there’s too much liquid, just drain some off so it’s nice and saucy but not watery. Give it a taste towards the end and adjust the salt or pepper if it needs a little boost.
05
Step 5
Finally, pile the jackfruit filling onto warm corn tortillas and enjoy!
Why you’ll love it
These tacos offer a delicious plant-based alternative that is full of flavor and texture. The jackfruit mimics the shreddy, tender quality of meat while the chili-lime seasoning adds a bright, zesty kick. They are perfect for anyone looking to enjoy a satisfying meal without animal products.
How to serve
Serve with fresh toppings like avocado slices, chopped cilantro, and diced red onion. A squeeze of lime and some crunchy tortilla chips on the side can add extra zest and texture. These tacos also pair well with a simple side salad or black beans.
Storage & leftovers
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, warm gently in a skillet or microwave until heated through. The jackfruit mixture can also be frozen for up to one month; thaw overnight before reheating.
