THE RECIPE JOURNAL · Tea Time
Tea Time Marble Cake
This cake is a delightful blend of vanilla and chocolate swirls, perfect for enjoying with your favorite cup of tea. Its soft texture and balanced flavors make it a wonderful treat for any cozy afternoon.
FROM THE KITCHEN • Tea Time Marble Cake
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
RECIPE VIDEO
Watch how it's made
01
Step 1
Start by softening the butter in a bowl by beating it for about a minute. Then, add the eggs one at a time, beating well after each addition.
02
Step 2
Mix in the powdered sugar until everything is nice and creamy. Stir in the vanilla essence.
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Step 3
Gradually add the flour and baking powder, mixing until just combined.
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Step 4
Divide the batter into two bowls. To one, add cocoa powder and a little milk, then mix until smooth.
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Step 5
Pour a layer of the plain batter into your baking tin, followed by a layer of the chocolate batter. Keep alternating layers until you’ve used all the batter.
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Step 6
Use a toothpick or skewer to swirl the batters together, creating a marbled effect.
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Step 7
Bake in a preheated oven at 180°C for 25-30 minutes, or until a toothpick comes out clean.
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Step 8
Let the cake cool before slicing and enjoy it with a cup of tea!
Why you’ll love it
This cake is a delightful mix of vanilla and chocolate flavors that come together in a beautiful swirl. It’s moist, tender, and perfect for any tea break. The balance of flavors makes it a treat for both kids and adults.
How to serve
Serve slices with a cup of your favorite tea or coffee. Adding a dollop of whipped cream or a scoop of vanilla ice cream can make it extra special. Fresh berries on the side also complement the cake’s flavors nicely.
Storage & leftovers
Keep the cake in an airtight container at room temperature for up to three days. For longer storage, wrap it well and freeze for up to one month. Thaw it at room temperature before serving.
