THE RECIPE JOURNAL · Main Course
Tender Chicken Over Pasta
This comforting dish combines juicy, tender chicken with perfectly cooked pasta for a satisfying meal any night of the week. It’s simple to make and full of flavor, perfect for both busy weekdays and cozy dinners.
FROM THE KITCHEN • Tender Chicken Over Pasta
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
RECIPE VIDEO
Watch how it's made
01
Step 1
Bring a pot of water to a boil, add some salt and a little oil. Toss in the elbow macaroni and cook it until it’s about 80% done. Drain the pasta and rinse it with cold water to stop the cooking. Set it aside.
02
Step 2
Heat some oil in a pan, then add the chopped garlic and sauté for about a minute until fragrant.
03
Step 3
Add the chicken pieces and cook for 3-4 minutes until they turn white all over.
04
Step 4
Sprinkle in some salt and give it a good stir. Add the chopped carrot and cook for another minute.
05
Step 5
Toss in the capsicum and cabbage, cook everything together for a minute more. Season with a bit of pepper and mix well.
06
Step 6
Finally, add the cooked macaroni and some fresh coriander leaves. Give it a good toss to combine everything and you’re ready to serve!
Why you’ll love it
This dish combines juicy, tender chicken with perfectly cooked pasta for a comforting and satisfying meal. The flavors blend beautifully, making it a great choice for both busy weeknights and special occasions.
How to serve
Serve with a fresh green salad or steamed vegetables for a balanced meal. A sprinkle of grated Parmesan cheese and a few fresh herbs on top add nice flavor and color.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave to keep the chicken tender and avoid drying out the pasta.
