THE RECIPE JOURNAL · Dessert
Tender cream-filled bun
These soft, fluffy buns are filled with a rich and creamy filling that melts in your mouth. Perfect for a cozy afternoon treat or a delightful dessert to share with friends and family.
FROM THE KITCHEN • Tender cream-filled bun
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
RECIPE VIDEO
Watch how it's made
01
Step 1
In a bowl, whisk together the whipping cream, sugar, and vanilla essence until soft peaks form. Then stir in a little red food coloring until the color is evenly mixed.
02
Step 2
Take 4 slices of bread and trim off the crusts.
03
Step 3
In another bowl, mix the milk and sugar. Quickly dip each slice of bread in the milk mixture on both sides, then gently squeeze out any extra liquid.
04
Step 4
Spread a good layer of the colored whipped cream over each slice.
05
Step 5
Carefully roll up the bread slices into tight rolls.
06
Step 6
Roll the buns in desiccated coconut to coat the outside.
07
Step 7
Chill for a bit if you like, then serve and enjoy!
Why you’ll love it
These buns are soft and fluffy, with a smooth, creamy filling that melts in your mouth. They make a perfect treat for any time of the day, whether as a snack or dessert. The combination of tender dough and rich cream is simply irresistible.
How to serve
Serve warm or at room temperature with a cup of tea or coffee. They also pair well with fresh fruit or a dusting of powdered sugar for a pretty presentation.
Storage & leftovers
Store the buns in an airtight container at room temperature for up to two days. For longer storage, keep them in the fridge and warm gently before serving to restore softness. Avoid freezing if possible, as the cream filling may change texture.
