THE RECIPE JOURNAL · Main Course
Tender Kebabs with a Creamy Twist
These juicy, flavorful kebabs are perfect for a cozy dinner or a casual get-together. With a creamy sauce that adds a delicious twist, this recipe is sure to become a new favorite in your kitchen.
FROM THE KITCHEN • Tender Kebabs with a Creamy Twist
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
RECIPE VIDEO
Watch how it's made
01
Step 1
Start by chopping coriander leaves, green chilies, mint leaves, and onions finely in a food processor.
02
Step 2
Add the chicken, cream, yogurt, ginger-garlic paste, salt, pepper, and cumin powder to the mixture and blend everything well until smooth.
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Step 3
Grease your hands with a little oil, then shape the mixture around a straw or pencil to form kebabs.
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Step 4
Fry the kebabs in a pan over medium heat until they turn golden brown on all sides.
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Step 5
For a smoky flavor, heat some oil until very hot, pour it over hot charcoal placed in a heatproof bowl, then quickly cover the kebabs with a lid to trap the smoke.
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Step 6
Serve the kebabs hot with some refreshing green raita on the side.
Why you’ll love it
These kebabs are juicy and full of flavor, with a smooth, creamy touch that sets them apart. They are easy to make and perfect for any occasion, whether a casual dinner or a special gathering. The creamy element adds richness without overpowering the natural taste of the meat.
How to serve
Serve these kebabs with a side of fluffy rice or warm pita bread. A fresh salad or grilled vegetables complement the creamy flavor nicely. Adding a dollop of yogurt or a tangy sauce can elevate the dish even more.
Storage & leftovers
Store any leftover kebabs in an airtight container in the refrigerator for up to two days. Reheat gently to keep them tender and avoid drying out the creamy sauce. For longer storage, freeze the kebabs and thaw overnight before reheating.
