THE RECIPE JOURNAL · Main Course
Tender Mexican Chicken Shreds from the Slow Cooker
This easy slow cooker recipe delivers juicy, flavorful chicken that’s perfect for tacos, burritos, or salads. With just a few simple ingredients, you’ll have tender, shredded chicken ready to enjoy all week long.
FROM THE KITCHEN • Tender Mexican Chicken Shreds from the Slow Cooker
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by mixing the chili powder, paprika, onion powder, garlic powder, and cumin together in a small bowl. Pat the chicken dry with paper towels, then rub it all over with a little olive oil. Sprinkle some salt and pepper on it, and then coat the chicken evenly with the spice mix you just made. Pour half of the salsa into the bottom of your slow cooker and spread it out. Set the chicken on top, then pour the rest of the salsa over the chicken. Cover and cook on low for 6 to 8 hours, or on high for about 4 hours, until the chicken is cooked through and no longer pink inside—you can check with a thermometer if you want, it should read 165°F. When it’s done, use two forks or tongs to shred the chicken right in the slow cooker, mixing it around so it soaks up all those tasty juices.
Why you’ll love it
This dish is perfect for busy days because it requires minimal prep and cooks slowly to develop rich flavors. The chicken turns out incredibly tender and juicy, making it easy to shred and soak up all the delicious Mexican spices. It’s a comforting and flavorful meal that feels homemade without much effort.
How to serve
These shredded chicken pieces are great for tacos, burritos, or enchiladas. You can also serve them over rice or with a side of beans and fresh salsa. Adding toppings like avocado, sour cream, or shredded cheese will elevate the meal even more.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to four days. The chicken also freezes well for up to three months—just thaw in the fridge overnight before reheating. Reheat gently to keep the chicken moist and tender.
