Tender Minced Meat Flatbread Delight

Ingredients

• Wheat Flour 1 Cup
• All Purpose Flour 2 Cups
• Salt 1 tsp
• Clarified Butter 3 tbsp
• Lukewarm Water ½ Cup or as required
• Oil 1 tbsp + ¼ Cup
• Oil 1 tbsp
• Minced Chicken 300g
• Ginger Garlic Paste 1 tbsp
• Chili Flakes 1 tsp
• Cumin seeds 1 tsp
• Green Chilies 1 tbsp
• Red Chilies 1 tbsp
• Chopped Onions 1 Cup
• Coriander Leaves 1 tbsp
• Oil ¼ Cup

Ingredient Image

Step 1

In a bowl, mix together the wheat flour, all-purpose flour, salt, and clarified butter. Gradually add lukewarm water and knead into a soft, slightly sticky dough. You can add water little by little as needed. Once smooth, add a tablespoon of oil and let the dough rest for about 10 minutes.

Step 2

After resting, divide the dough into 5 equal balls. Dip each ball in about ¼ cup of oil and let them sit for 15 minutes.

Step 3

Meanwhile, heat some oil in a pan and add the minced chicken. Cook until the color changes to white, then stir in ginger-garlic paste and cook for another minute or two.

Step 4

Add salt, chili flakes, and cumin seeds, then toss in chopped green chilies, red chilies, and onions. Cook everything together for a couple of minutes until the onions soften.

Step 5

Stir in chopped coriander, mix well, then turn off the heat and let the filling cool down a bit.

Step 6

On a lightly oiled surface, take one dough ball and gently flatten it with your fingers. Place some of the chicken filling on one side, fold the dough around it, and shape it back into a ball. Flatten it again gently into a flatbread.

Step 7

Cook the stuffed flatbread on a hot pan, letting one side cook until it starts to brown. Flip it, add a little oil, and cook the other side until golden and crispy. Repeat with the remaining dough and filling.