THE RECIPE JOURNAL · Side Dish
Tender Slow-Cooked Baked Beans
These slow-cooked baked beans are the perfect comfort food, with a rich, smoky flavor that melts in your mouth. Easy to prepare and full of hearty goodness, they make a great side dish for any meal or a satisfying snack on their own.
FROM THE KITCHEN • Tender Slow-Cooked Baked Beans
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by putting the beans in a large pot and covering them with plenty of water. Let them soak, covered, for about 8 hours or overnight. Once they've soaked, drain the water and refill the pot with fresh water.
02
Step 2
Bring the beans to a gentle boil over medium heat and cook until they’re tender, which usually takes about an hour. When they’re soft, drain the beans but save a cup of the cooking water for later.
03
Step 3
Next, transfer the beans to your slow cooker. Add ketchup, diced ham, 1 1/2 cups of water, brown sugar, molasses, onion powder, mustard, salt, Worcestershire sauce, black pepper, and the reserved bean water. If the mixture looks dry while it cooks, feel free to add a bit more of the saved bean water.
04
Step 4
Set the slow cooker on low and let everything simmer away for 7 to 9 hours. This slow cooking will give the beans a rich, tender texture and let all the flavors meld together beautifully.
Why you’ll love it
These beans are packed with rich, comforting flavors that develop slowly over time. The long, gentle cooking makes each bean tender and creamy, perfect for a hearty meal or a cozy side dish. They bring warmth and nostalgia to any table.
How to serve
Serve warm alongside grilled meats, toasted bread, or a fresh green salad. They also work well as a filling for baked potatoes or as a topping for nachos, adding a wholesome touch to your meal.
Storage & leftovers
Let the beans cool completely before transferring to an airtight container. Store in the refrigerator for up to 5 days or freeze in portions for up to 3 months. Reheat gently to maintain their creamy texture.
