THE RECIPE JOURNAL · Main Course
Tenderloin in Herb Marinade
This flavorful dish brings out the best in tenderloin with a fresh, aromatic herb marinade that’s easy to prepare. Perfect for a weeknight dinner or special occasion, it’s sure to impress with its juicy and savory taste.
FROM THE KITCHEN • Tenderloin in Herb Marinade
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by making a few small slits, about 2 inches deep, along the side of the tenderloin. Tuck in some sage leaves and garlic pieces into these slits. Then, wrap a few sprigs of thyme around the outside of the meat. Pop the whole thing in the fridge and let it marinate for anywhere between 4 and 12 hours so all those flavors really soak in.
02
Step 2
When you're ready to cook, fire up your grill to medium heat and give the grate a quick brush with oil to keep things from sticking. Cut the tenderloin in half, then season both pieces generously with salt and pepper.
03
Step 3
Place the fillets on the grill and cook them for about 4 to 6 minutes on each side. You're aiming for no pink in the center or cook them just how you like it. Once done, take them off the heat and let them rest a few minutes before slicing and serving.
Why you’ll love it
This dish is full of flavor thanks to the fresh herbs that tenderize the meat and add a vibrant aroma. The marinade helps keep the tenderloin juicy and soft, making each bite melt in your mouth. It’s a simple way to elevate a classic cut of meat.
How to serve
Serve with roasted vegetables or a fresh green salad to balance the rich flavors. A side of creamy mashed potatoes or garlic bread also pairs beautifully and makes for a satisfying meal.
Storage & leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or on the stovetop to keep the meat tender and avoid drying it out.
