THE RECIPE JOURNAL · Main Course
Teriyaki and Ginger Salmon Recipe
This flavorful dish combines the sweet and savory taste of teriyaki with the zesty kick of fresh ginger, creating a perfect glaze for tender salmon. It's quick to prepare and sure to impress at any dinner table.
FROM THE KITCHEN • Teriyaki and Ginger Salmon Recipe
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 350°F (175°C). Line a pie pan with aluminum foil and place the salmon inside. Season it lightly with some pepper. In a small bowl, mix together the brown sugar, miso, and ginger. Slowly add soy sauce until the mixture turns into a nice, thick glaze. Spread a generous layer of this glaze over the salmon. Pop the salmon into the oven and bake for about 10 minutes. While that’s baking, move your oven rack closer to the top, about 6 inches from the heat source, and get the broiler going. Once the 10 minutes are up, switch to broil and keep a close eye on it—it should take 2 to 3 minutes for the glaze to get bubbly and golden and for the fish to flake easily. Remove from the oven and enjoy!
Why you’ll love it
This dish combines the rich flavor of salmon with the sweet and tangy taste of teriyaki sauce and the warm zing of fresh ginger. It’s a healthy and quick meal that feels both comforting and exotic. Perfect for anyone looking to enjoy a tasty, nutritious dinner without spending hours in the kitchen.
How to serve
Serve with steamed rice or quinoa to soak up the flavorful sauce. Add a side of sautéed vegetables like broccoli or snap peas for a complete meal. Garnish with sliced green onions and sesame seeds for extra crunch and color.
Storage & leftovers
Store any leftovers in an airtight container in the refrigerator for up to two days. Reheat gently in the microwave or on the stovetop to avoid overcooking the salmon. For best taste, enjoy the dish fresh.
