THE RECIPE JOURNAL · Main Course
Teriyaki Chicken Stir-Fry with Pineapple
This quick and flavorful stir-fry combines tender chicken with sweet pineapple for a perfect balance of savory and fruity. It's an easy weeknight meal that brings a little tropical sunshine to your dinner table.
FROM THE KITCHEN • Teriyaki Chicken Stir-Fry with Pineapple
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by mixing the water, soy sauce, molasses, ginger, and garlic in a small saucepan. Bring it to a gentle boil and let it simmer for about 5 minutes. While that’s happening, whisk together the water and cornstarch in a bowl, then slowly pour that into the saucepan. Keep stirring until the sauce thickens a bit, which should take around 3 minutes. Set this sauce aside for now.
02
Step 2
Heat some oil in a large wok or frying pan over medium heat until it’s nice and hot. Toss in the garlic, red pepper flakes, and chicken pieces. Cook everything until the chicken is cooked through and no longer pink inside, about 5 to 7 minutes. Once done, transfer the chicken to a bowl and set it aside.
03
Step 3
In the same pan, add the frozen veggies and water chestnuts. Cook them together until everything is heated through, which will take about 10 minutes. Then, stir in the drained pineapple chunks and the sauce you made earlier. Let it all simmer gently for about 5 minutes to bring those flavors together.
04
Step 4
While that’s simmering, mix the reserved pineapple juice with a bit of cornstarch in a small bowl. Pour this mixture into the wok and stir quickly—this will thicken the sauce even more in about a minute. Once it looks glossy and thickened, take the pan off the heat and finish by stirring in the sesame oil for a nice, toasty aroma. Give everything a final mix and it's ready to serve!
Why you’ll love it
This dish combines sweet and savory flavors in a vibrant, colorful meal. The pineapple adds a juicy freshness that balances the rich teriyaki sauce. It’s quick to make and perfect for a healthy weeknight dinner.
How to serve
Serve over steamed jasmine rice or noodles to soak up the sauce. Garnish with chopped green onions and sesame seeds for extra crunch and flavor. A side of steamed broccoli or snap peas pairs nicely with the dish.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave to keep the chicken tender and vegetables crisp. Avoid freezing, as the texture of the pineapple and sauce may change.
