THE RECIPE JOURNAL · Main Course
Teriyaki-Glazed Chicken Thigh Skewers
These juicy chicken thigh skewers are coated in a sweet and savory teriyaki glaze that’s perfect for grilling or oven-baking. They make a quick, delicious meal that’s sure to please family and friends alike.
FROM THE KITCHEN • Teriyaki-Glazed Chicken Thigh Skewers
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by mixing the soy sauce, pineapple juice, hot honey, garlic, brown sugar, salt, and ginger in a saucepan. Heat it over medium until it just begins to boil, which should take about 5 minutes. Turn the heat down to low, then whisk in the cornstarch until everything is smooth. Keep stirring for another minute or two until the sauce thickens up nicely. Take it off the heat and set it aside.
02
Step 2
Thread the chicken onto skewers and season both sides with a little salt and pepper. Give the chicken a good brush with the teriyaki sauce, saving some for later. Pop the skewers in the fridge for at least a couple of hours, or even overnight if you have the time — the longer, the better for flavor.
03
Step 3
When you're ready to cook, heat your oven to 400°F (200°C) and line a baking sheet with foil. Lay the skewers out on the sheet and bake them for about 10 to 13 minutes until they’re cooked through.
04
Step 4
Next, move an oven rack close to the broiler and preheat it. Brush the skewers again with the reserved sauce, then broil them for 2 to 3 minutes on each side to get that lovely caramelized finish. Serve warm with extra teriyaki sauce on the side for dipping.
Why you’ll love it
These skewers offer a perfect balance of sweet and savory flavors with a tender, juicy texture. The glaze caramelizes beautifully on the grill, giving each bite a deliciously sticky finish that everyone will enjoy.
How to serve
Serve alongside steamed rice or a fresh cucumber salad to complement the rich glaze. Adding a sprinkle of toasted sesame seeds or chopped green onions can brighten the dish and add a nice crunch.
Storage & leftovers
Store leftover skewers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or on the stovetop to keep the chicken moist and the glaze sticky.
