THE RECIPE JOURNAL · Main Course
Texas Borracho Beans Cooked All in One Pot
This hearty and flavorful bean dish is perfect for a cozy dinner or a crowd-pleasing side. Made all in one pot, it’s easy to prepare and packed with smoky, savory goodness that everyone will love.
FROM THE KITCHEN • Texas Borracho Beans Cooked All in One Pot
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by cooking the bacon in a medium pot over medium-high heat. Turn it every now and then until it’s nicely browned, which should take about 5 to 7 minutes. If there’s too much grease and the bacon starts boiling, scoop some out to keep things steady. Once done, transfer the bacon to a paper towel-lined plate to drain.
02
Step 2
Next, add the chopped onion to the pot and sauté it in the leftover bacon grease until it becomes soft and translucent, about 5 minutes. Toss in the chopped jalapeño and cook for another couple of minutes until it just starts to soften.
03
Step 3
Now, crumble the cooked bacon back into the pot along with the pinto beans, tomatoes, water, green onion, cilantro, salt, garlic powder, and chipotle. Bring everything up to a gentle boil, then lower the heat to medium. Let it simmer, stirring occasionally, until everything is heated through and the flavors come together, about 15 minutes.
Why you’ll love it
This dish is full of rich, smoky flavors with a nice balance of spice and sweetness. It’s hearty and comforting, perfect for gatherings or a cozy night in. Cooking everything in one pot makes it easy and less messy.
How to serve
Serve these beans alongside grilled meats, cornbread, or over rice for a complete meal. They also make a great topping for baked potatoes or nachos. Garnish with fresh cilantro or shredded cheese for an extra touch.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to four days. Reheat gently on the stove or in the microwave, adding a splash of water if needed to loosen the beans. This dish also freezes well for up to three months.
