THE RECIPE JOURNAL · Main Course
Texas Chainsaw BBQ Sauce by Grampa Dave
If you love bold, smoky flavors with a little kick, this sauce is your new go-to for BBQ nights. Inspired by classic Texas heat, it’s perfect for grilling, dipping, or slathering on your favorite meats.
FROM THE KITCHEN • Texas Chainsaw BBQ Sauce by Grampa Dave
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by melting the butter in a large saucepan over medium heat. Once it’s melted, add the chopped onion and garlic, and cook them gently, stirring often, until they’re soft and fragrant—about 5 minutes. Next, pour in the orange juice, cider vinegar, and lemon juice, then toss in the lemon slices. Add the maple syrup, Worcestershire sauce, ketchup, molasses, and brown sugar, stirring everything together. Sprinkle in the dry mustard, a pinch of salt, red pepper flakes, cumin, and paprika to give it that nice kick. Let the sauce simmer gently for anywhere from 45 minutes to an hour, stirring occasionally so it doesn’t stick. When it’s done, fish out the lemon slices and it’s ready to serve.
Why you’ll love it
This sauce delivers a bold and smoky flavor that brings the spirit of Texas right to your table. It’s perfect for those who love a little heat and a lot of character in their BBQ. The balance of spices and tanginess makes it a true crowd-pleaser.
How to serve
This sauce pairs wonderfully with grilled meats such as ribs, brisket, or chicken. It also works great as a dipping sauce for fries or as a spicy glaze on burgers. Spread it on sandwiches to add a smoky twist.
Storage & leftovers
Store the sauce in an airtight container in the refrigerator for up to two weeks. Make sure to stir it well before each use, as some ingredients may settle. For longer storage, freeze in small portions and thaw as needed.
