THE RECIPE JOURNAL · Main Course
Thai Curry Featuring Chicken and Pineapple
This vibrant dish combines tender chicken with sweet pineapple, creating a perfect balance of savory and fruity flavors. It’s an easy, flavorful meal that brings a taste of Thailand right to your kitchen.
FROM THE KITCHEN • Thai Curry Featuring Chicken and Pineapple
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
FROM OUR VIDEO COLLECTION
Noodles with Meat Sauce
Something delicious to watch next.
01
Step 1
Start by gently cooking the curry powder and curry paste in a saucepan over medium-low heat. Keep stirring for about 2 minutes until you can really smell those lovely spices. Then, pour in the coconut milk and give everything a good stir. Add the fish sauce, brown sugar, and 1 cup of chicken stock to the pan.
02
Step 2
Next, toss in the chicken thighs along with the peas, peppers, and carrots. Turn the heat up to medium-high to bring the mixture to a boil, then lower it to a gentle simmer. Let it cook for about 25 minutes, or until the chicken is completely done.
03
Step 3
While that’s simmering, mix 1 tablespoon of cornstarch with 2 tablespoons of cold chicken stock until smooth. Stir this mixture into the curry to help thicken the sauce. Finally, add the pineapple and cook everything together for another 5 minutes, until the sauce has thickened nicely and the flavors have melded.
Why you’ll love it
This dish combines sweet pineapple with savory chicken and rich curry flavors, creating a perfect balance of taste and texture. It’s vibrant, comforting, and easy to make, bringing a touch of Thailand to your table.
How to serve
Serve with steamed jasmine rice or coconut rice to soak up the flavorful sauce. A side of fresh cucumber salad or lightly steamed vegetables can add a refreshing contrast to the rich curry.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or in the microwave to maintain the sauce’s creaminess and avoid drying out the chicken.
