THE RECIPE JOURNAL · Main Course
Thai Pork and Basil Stir-Fry
This quick and flavorful stir-fry combines tender pork with fragrant basil and a hint of spice for a delicious meal any night of the week. It’s easy to make and perfect served over steamed rice for a satisfying dinner.
FROM THE KITCHEN • Thai Pork and Basil Stir-Fry
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating some oil in a wok or a large pan over high heat. Toss in the garlic and chili peppers, cooking them just until the garlic begins to turn golden, which should take about 30 seconds. Next, add the pork and stir it around until it’s nicely browned, about 3 minutes. Pour in the dark soy sauce, sweet soy sauce, and fish sauce, then keep stirring until the sauce thickens and reduces by half, roughly 3 minutes.
02
Step 2
Add the chili paste, onion, and bell pepper to the pan, and keep everything moving until the pork is cooked through and the veggies are tender, about 5 to 6 minutes. Finally, throw in the basil leaves and season with some pepper. Give it all a good stir to combine, then you’re ready to serve.
Why you’ll love it
This dish is packed with bold flavors and a perfect balance of spicy, savory, and fresh notes. It comes together quickly, making it ideal for busy weeknights. Plus, the fresh basil adds a wonderful aroma that lifts the whole meal.
How to serve
Serve this stir-fry hot over steamed jasmine rice or with a side of noodles. It also pairs well with a simple cucumber salad or lightly steamed vegetables to balance the spiciness and add crunch.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan or microwave to keep the pork tender and avoid drying out the basil. Avoid freezing as it may affect the texture of the fresh herbs.
