THE RECIPE JOURNAL · Beverage
Thai Style Sweet Iced Tea
This refreshing drink combines bold black tea with a perfect balance of sweetness and creamy coconut milk, making it a delightful treat on warm days. It’s easy to make and brings a taste of Thailand right to your glass.
FROM THE KITCHEN • Thai Style Sweet Iced Tea
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by bringing some water to a boil in a saucepan. Once it’s boiling, add the tea leaves along with the vanilla extract, cardamom, cloves, and cinnamon. Take the pan off the heat, cover it, and let everything steep together for about 15 minutes. After that, strain the tea through a fine mesh sieve to catch all the leaves and spices, then throw those away. Stir in the sugar until it’s completely dissolved, then cover the tea and pop it into the fridge to chill for a couple of hours. When you're ready to serve, fill your glasses with crushed ice, pour in the chilled tea, and finish each glass with a splash of half-and-half. Enjoy!
Why you’ll love it
This tea is a perfect balance of sweet and creamy with a hint of spice. It’s refreshing and easy to make, making it a great choice for hot days or anytime you want a flavorful iced drink.
How to serve
Serve in tall glasses with plenty of ice for a cool, refreshing treat. Garnish with a slice of lime or a sprig of mint to add a fresh twist and a pop of color.
Storage & leftovers
Keep any leftover tea in the refrigerator in a sealed container for up to 2 days. Stir well before serving as some ingredients may settle at the bottom. Avoid freezing as it can change the texture.
