THE RECIPE JOURNAL · Main Course
Thai-Inspired Baked Chicken Thighs
This recipe brings bold Thai flavors to juicy, tender chicken thighs baked to perfection. It’s an easy and delicious way to add a little spice to your weeknight dinner routine.
FROM THE KITCHEN • Thai-Inspired Baked Chicken Thighs
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
FROM OUR VIDEO COLLECTION
Flavorful Carrot Dish
Something delicious to watch next.
01
Step 1
In a bowl or resealable container, mix together soy sauce, brown sugar, peanut butter, hoisin sauce, ginger, garlic, and chile paste until everything is well combined. Stir in the cornstarch to thicken the marinade a bit. Add the chicken thighs, making sure they’re coated, then cover and pop it in the fridge for at least 30 minutes to soak up all those flavors.
02
Step 2
When you’re ready to cook, preheat your oven to 400°F (200°C). Line a rimmed baking sheet or jelly roll pan with a double layer of foil—make it big enough so you can wrap the chicken up completely.
03
Step 3
Spread the chicken out on one layer of the foil and pour the marinade over the top. Fold the other layer of foil over the chicken and seal it up like a little packet.
04
Step 4
Bake for about an hour, until the chicken is cooked through and no longer pink inside. Once it’s done, carefully unwrap the foil and sprinkle some fresh cilantro on top before serving.
Why you’ll love it
These chicken thighs are packed with bold flavors from fragrant herbs and spices. They stay juicy and tender thanks to baking, making them an easy yet impressive meal. Plus, the combination of savory and slightly sweet notes brings a delicious twist to your dinner table.
How to serve
Serve with steamed jasmine rice or coconut rice to complement the flavors. Add a side of sautéed vegetables or a fresh cucumber salad to balance the richness. A wedge of lime on the side can add a bright, zesty finish.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to keep the chicken moist. For longer storage, freeze the cooked chicken in a freezer-safe bag for up to 2 months.
