THE RECIPE JOURNAL · Main Course
Thai-Style Chicken Chili with Peanuts
This vibrant and flavorful dish combines tender chicken with a spicy chili sauce and crunchy peanuts for the perfect balance of heat and texture. It’s a quick and easy meal that brings a taste of Thailand right to your kitchen.
FROM THE KITCHEN • Thai-Style Chicken Chili with Peanuts
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating some sesame oil in a large skillet over medium-high heat. Cook the chicken in batches if needed, letting it brown nicely on all sides, which should take about 5 to 7 minutes. While the chicken is cooking, bring a small pot of water to a boil and add the carrots. Let them cook just until they start to soften, around 2 minutes, then drain and set aside.
02
Step 2
Next, warm up some olive oil in a big pot over medium-high heat. Toss in the onion, the white parts of the scallions, garlic, and ginger. Cook everything together, stirring occasionally, until the onions become soft and translucent, about 5 minutes.
03
Step 3
While that’s going, mix the coconut milk, peanut butter, water, Sriracha, lime juice, and salt in a small saucepan over medium-low heat. Stir often until the peanut butter melts and the sauce is smooth and creamy.
04
Step 4
Once all the components are ready, add the cooked chicken, carrots, and peanut sauce into the pot with the onions. Stir in the beans, scallion greens, and basil, making sure everything is well combined. Let it simmer gently over low heat, stirring now and then, for about 30 to 40 minutes. The sauce should thin out as it cooks—if it feels too thick, just add a splash of water until it’s just right.
Why you’ll love it
This dish is packed with bold flavors and a perfect balance of spicy, sweet, and savory notes. The peanuts add a satisfying crunch, while the tender chicken soaks up the vibrant sauce. It’s a great way to enjoy a comforting meal with a fresh twist.
How to serve
Serve this dish over steamed jasmine rice or with sticky rice for an authentic touch. Garnish with chopped fresh cilantro and extra crushed peanuts. A side of steamed or stir-fried vegetables pairs well to balance the meal.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave to keep the chicken tender. The sauce may thicken when cooled; add a splash of water or broth when reheating if needed.
