THE RECIPE JOURNAL · Holiday Meal
Thanksgiving Dinner with Cornish Hens on a Single Sheet Pan
This easy, all-in-one meal brings the warmth and flavors of Thanksgiving to your table without the hassle. With juicy Cornish hens and perfectly roasted sides on a single sheet pan, dinner is both delicious and stress-free.
FROM THE KITCHEN • Thanksgiving Dinner with Cornish Hens on a Single Sheet Pan
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 500°F. Lightly spray a large sheet pan with cooking spray, then spread out the potatoes, carrots, and onions in a single layer. Drizzle everything with olive oil and sprinkle a tablespoon of Italian seasoning over the veggies.
02
Step 2
In a small bowl, mix together the butter and a teaspoon of Italian seasoning until smooth. Rinse the Cornish hens inside and out under cool water, then pat them dry with paper towels. Season the cavity with salt and pepper, and gently loosen the skin over the breast to create a pocket without tearing it. Divide the butter mixture between the hens and carefully spread it under the skin.
03
Step 3
Place the hens on top of the vegetables, then season the outsides with salt, pepper, and the remaining Italian seasoning. Stuff a lemon half inside each cavity and pour chicken broth into the bottom of the pan to keep things moist.
04
Step 4
Roast everything in the oven for about 35 to 45 minutes, until the hens are golden brown. If they start to get too dark near the end, tent them loosely with foil. Check for doneness by sticking an instant-read thermometer into the thickest part of the thigh—it should read 165°F. Once done, take the pan out and cover the hens with foil to rest for 10 minutes.
05
Step 5
While the hens are resting, drain about half a cup of the pan juices from under the veggies into a small saucepan. Bring it to a boil, then whisk in a mixture of flour and cold water until the gravy thickens to your liking. Serve the gravy alongside the hens and enjoy!
Why you’ll love it
This meal is perfect for a cozy holiday gathering. It combines tender, flavorful poultry with seasonal vegetables, all cooked together on one pan. Cleanup is easy, and the kitchen stays less crowded during busy cooking times.
How to serve
Serve with a simple green salad or a light cranberry sauce to add freshness and balance. Warm dinner rolls or mashed potatoes also pair well and help soak up the delicious pan juices.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator within two hours of cooking. They will keep well for up to three days. Reheat gently in the oven or microwave to preserve moisture and flavor.
