THE RECIPE JOURNAL · Holiday Meal
Thanksgiving Turkey Brine Mix
Brining your turkey is the secret to juicy, flavorful meat that everyone will love. This simple mix combines the perfect blend of herbs and spices to make your Thanksgiving feast extra special.
FROM THE KITCHEN • Thanksgiving Turkey Brine Mix
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by combining the vegetable broth, sea salt, brown sugar, peppercorns, rosemary, sage, and thyme in a large stockpot. Heat it up over medium heat, stirring often until the salt and sugar have completely dissolved. Once that’s done, take the pot off the heat and let the mixture cool down to room temperature.
02
Step 2
Next, pour the cooled broth mixture, water, and apple cider vinegar into a 5-gallon bucket and give it a good stir to blend everything together. Then, add the apples, onion, Worcestershire sauce, and garlic to the bucket. Stir again to mix all the flavors before using the brine.
Why you’ll love it
This brine mix helps keep the turkey juicy and flavorful. It enhances the natural taste of the meat while adding a subtle seasoning. Using a brine makes for a tender and moist bird that everyone will enjoy.
How to serve
Serve the turkey alongside classic sides like mashed potatoes, cranberry sauce, and roasted vegetables. The brined bird pairs beautifully with rich gravies and fresh herb garnishes to complete the meal.
Storage & leftovers
If you have leftover brine, discard it—do not reuse it to avoid contamination. Store any cooked turkey in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze slices in freezer bags for up to 3 months.
