THE RECIPE JOURNAL · Dessert
The Carrot Cake Everyone in Our Family Raves About
This moist and flavorful carrot cake has been a beloved favorite at every family gathering, thanks to its perfect balance of spices and sweetness. Easy to make and topped with creamy frosting, it’s sure to become a new favorite in your home too.
FROM THE KITCHEN • The Carrot Cake Everyone in Our Family Raves About
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
FROM OUR VIDEO COLLECTION
Chicken Pot with Creamy Sauce
Something delicious to watch next.
01
Step 1
Start by heating your oven to 350°F (175°C). Grab a 9x13-inch baking dish, spray it with some cooking spray, and line it with parchment paper to keep the cake from sticking. In a big bowl, mix together the sugar, oil, applesauce, and eggs until everything is well combined. Then, add the flour, cinnamon, baking soda, vanilla, and nutmeg—give it a good stir so the spices are evenly spread. Fold in the shredded carrots, making sure they’re well mixed into the batter. Pour the batter into your prepared dish and pop it in the oven. Bake for about 40 to 45 minutes, or until a toothpick poked into the center comes out clean. Let it cool a bit before slicing and serving!
Why you’ll love it
This cake is moist, flavorful, and perfectly sweetened with just the right amount of spices. It brings a comforting, homemade feel to any gathering and always gets compliments from both kids and adults alike.
How to serve
Serve slices with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat. It also pairs well with a hot cup of tea or coffee.
Storage & leftovers
Store the cake in an airtight container in the refrigerator to keep it fresh for up to five days. For longer storage, you can freeze the cake, wrapped tightly, for up to two months. Thaw it overnight in the fridge before serving.
