THE RECIPE JOURNAL · Lunch
The Greatest Spinach Salad
This fresh and vibrant salad is packed with nutrient-rich spinach and a mix of delicious, crunchy toppings that make every bite exciting. It’s perfect for a light lunch or a healthy side dish any day of the week.
FROM THE KITCHEN • The Greatest Spinach Salad
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by cooking the bacon in a large skillet over medium-high heat. Turn it every now and then so it browns evenly, which should take about 10 minutes. Once it’s crispy, transfer the bacon to some paper towels to drain, then crumble it into bite-sized pieces.
02
Step 2
In a big bowl, combine the spinach, crumbled bacon, chopped hard-boiled eggs, and sliced onion. Sprinkle the almonds and sunflower seeds on top for a nice crunch.
03
Step 3
For the dressing, whisk together the vegetable oil, ketchup, vinegar, brown sugar, Worcestershire sauce, garlic, salt, and pepper in a small bowl until everything is well mixed. Pour the dressing over the salad and toss everything gently to coat.
04
Step 4
Serve right away and enjoy!
Why you’ll love it
This salad is fresh, vibrant, and full of nutrients. The combination of crisp spinach and flavorful toppings makes it a perfect light meal or side dish. It’s easy to prepare and always feels special.
How to serve
Serve this salad chilled as a refreshing starter or alongside grilled chicken or fish for a complete meal. It pairs well with a simple vinaigrette or a tangy citrus dressing to brighten the flavors.
Storage & leftovers
Store leftover salad components separately to keep everything fresh longer. Keep the spinach in a sealed container or bag with a paper towel to absorb moisture. Dress the salad only before serving to avoid wilting.
