THE RECIPE JOURNAL · Main Course
The Italian Irishman’s Savory Pie
This hearty pie combines rich Italian flavors with comforting Irish traditions, making it the perfect dish to share with family and friends. Easy to prepare and full of savory goodness, it’s sure to become a new favorite at your table.
FROM THE KITCHEN • The Italian Irishman’s Savory Pie
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 350°F (175°C) and grease a 2-quart casserole dish. Warm up some olive oil in a skillet over medium heat, then cook the Italian sausage until it’s nicely browned and crumbly, which should take about 10 minutes. Use a slotted spoon to move the sausage into your prepared dish, but keep 2 tablespoons of the drippings in the skillet for later.
02
Step 2
In another pan, melt 2 tablespoons of margarine over medium heat. Add the apple and onion slices and cook them gently until they’re soft and tender, around 8 minutes. Toss those into the casserole with the sausage.
03
Step 3
Give everything a good but gentle stir, then season with salt, pepper, and a sprinkle of oregano to taste. Next, use the reserved drippings to brown the flour in the skillet over medium heat. Slowly whisk in the water until you get a thick, smooth gravy—this should take about 3 minutes.
04
Step 4
Pour that gravy over the sausage mixture, then spread your mashed potatoes on top, using a spoon to create little peaks. Brush the potatoes lightly with 1 tablespoon of melted margarine.
05
Step 5
Pop the dish in the oven and bake until the potatoes are golden and the filling is bubbling nicely, about 30 minutes. Let it cool for a few minutes before digging in!
Why you’ll love it
This dish brings together the rich flavors of Italy and Ireland in a comforting, hearty pie. It’s perfect for family dinners or special occasions, offering a unique twist that’s both familiar and exciting. The combination of savory ingredients creates a warm, satisfying meal everyone will enjoy.
How to serve
Serve this pie with a crisp green salad or steamed seasonal vegetables. A dollop of creamy mashed potatoes or a side of tangy chutney can also complement the rich filling beautifully, balancing the savory taste with fresh or zesty notes.
Storage & leftovers
Allow the pie to cool completely before storing. Wrap it tightly with foil or plastic wrap and keep it in the refrigerator for up to three days. Reheat in the oven to maintain the crispy crust and warm filling. For longer storage, freeze the pie wrapped well and thaw overnight in the fridge before reheating.
