THE RECIPE JOURNAL · Appetizer
The Unicorn Dip of Ruby's Magic
This colorful and creamy dip is sure to brighten up any gathering with its playful flavors and vibrant hues. Perfect for sharing with friends, it adds a magical twist to your favorite snacks and veggies.
FROM THE KITCHEN • The Unicorn Dip of Ruby's Magic
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by popping the ruby cacao wafers into a microwave-safe bowl. Warm them up in 20-second bursts, giving them a good stir each time, until they’re fully melted and smooth. Next, mix the melted ruby cacao with the cream cheese in a bowl. Use an electric mixer to beat them together until everything is nicely combined and creamy. Spoon this mixture into a serving bowl.
02
Step 2
Now, split the marshmallow creme between two smaller bowls. Add a few drops of neon blue food coloring to one and neon purple to the other—start with three drops and add more if you want the color brighter. Stir each bowl until the color is evenly mixed in.
03
Step 3
Drop a spoonful of the blue marshmallow creme and a spoonful of the purple right on top of the ruby cacao cream cheese. Grab a knife and gently swirl the two colors through the cream cheese and each other, creating a fun marbled effect. Scatter rainbow sprinkles over one half of the dip, then add a stripe of yellow sprinkles down the middle. Serve it up with graham crackers and apple slices for dipping!
Why you’ll love it
This dip is bursting with vibrant colors and flavors that make any gathering feel special. Its creamy texture and sweet, tangy notes create a magical taste experience that both kids and adults will enjoy.
How to serve
Serve this colorful dip with an assortment of crunchy vegetables, crispy pita chips, or soft pretzels. It also pairs wonderfully with fresh fruit slices for a fun and unexpected twist.
Storage & leftovers
Store the dip in an airtight container in the refrigerator. It’s best consumed within 3 days to enjoy its fresh flavors and creamy texture at their peak. Stir gently before serving if separation occurs.
