THE RECIPE JOURNAL · Main Course
Three-Bean Chili That Simmers Slowly
This hearty chili is packed with a colorful mix of beans and warm spices that develop rich flavors as it gently simmers. Perfect for cozy dinners, it’s both comforting and easy to make on a busy day.
FROM THE KITCHEN • Three-Bean Chili That Simmers Slowly
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating a large pot over medium heat. Toss in the garlic, onion, habanero peppers, all three kinds of beans, diced tomatoes with green chiles, salsa, and all the spices—chili powder, black pepper, red pepper flakes, cumin, and taco seasoning. Give everything a good stir and bring it up to a boil. Once it's bubbling, turn the heat down, cover the pot, and let it simmer gently.
02
Step 2
While the chili is warming up, cook the ground beef in a big skillet over medium heat until it’s nicely browned. Drain off any extra fat, then add the beef to the pot with the chili. Cover it again and let everything simmer together for about an hour so the flavors can really meld. Give it a stir now and then, and your chili will be ready to enjoy!
Why you’ll love it
This chili is hearty and full of flavor, with a mix of three beans that add great texture. It’s perfect for chilly days and gets better the longer it simmers. Plus, it’s a healthy and filling meal that’s easy to make in one pot.
How to serve
Serve with a dollop of sour cream or shredded cheese on top. Cornbread or warm tortilla chips make great sides. A sprinkle of fresh cilantro or chopped green onions adds a bright finish.
Storage & leftovers
Store leftovers in an airtight container in the fridge for up to 4 days. This chili also freezes well—cool completely, then freeze in portions for up to 3 months. Reheat gently on the stove or in the microwave until warmed through.
