THE RECIPE JOURNAL · Main Course
Three-Cheese Naan Pizza with a Basil Pesto Twist
This easy recipe combines the comforting flavors of melted cheeses with the fresh, vibrant taste of basil pesto on a soft naan base. Perfect for a quick weeknight dinner or a tasty snack to share with friends.
FROM THE KITCHEN • Three-Cheese Naan Pizza with a Basil Pesto Twist
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by making the pesto: toss together the basil, Parmesan, olive oil, walnuts, garlic, salt, and pepper in a blender. Blend it until you get the texture you like, which usually takes about 5 to 8 minutes. If it feels too thick, just add a little more olive oil, a tablespoon at a time, until it loosens up. Set that aside for now.
02
Step 2
Next, heat a teaspoon of olive oil in a skillet over medium heat. Add the mushrooms, rosemary, and a pinch of salt and pepper. Cook, stirring occasionally, until the mushrooms are soft and fragrant, about 5 minutes. Take them off the heat and set aside.
03
Step 3
Now, heat another teaspoon of olive oil in a large skillet over medium heat. Place one naan in the pan and cook it for about 2 minutes on each side, until it’s nice and crispy. Spread a good amount of your pesto over the naan, then sprinkle on the ricotta, feta, and those sautéed mushrooms. Finish it off with a little Parmesan on top.
04
Step 4
Keep the naan in the pan just long enough for the cheese to melt and everything to come together. Then repeat the process with the second naan and the rest of the ingredients. Enjoy!
Why you’ll love it
This dish combines the soft, pillowy texture of naan with the rich flavors of three cheeses and fresh basil pesto. It’s quick to make and feels both comforting and a little fancy. Perfect for a casual dinner or a fun snack with friends.
How to serve
Serve warm with a simple side salad or some roasted vegetables. A drizzle of balsamic glaze or a sprinkle of red pepper flakes can add an extra flavor kick. It also pairs nicely with a light white wine or sparkling water with lemon.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, use a skillet or oven to keep the crust crispy instead of microwaving, which can make it chewy.
