THE RECIPE JOURNAL · Dessert
Three-Chocolate Raspberry Dessert Tart
This luscious dessert combines rich dark, milk, and white chocolate with fresh raspberries for a perfect balance of sweet and tart. It's an impressive yet easy treat that will wow your guests every time.
FROM THE KITCHEN • Three-Chocolate Raspberry Dessert Tart
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 400°F (200°C) and greasing a 9-inch tart pan with a removable bottom. Crush the cookies into fine crumbs—either pop them in a plastic bag and roll over them with a rolling pin or pulse them in a food processor. In a bowl, mix the cookie crumbs with 4 tablespoons of raspberry jelly until everything is well combined. Lightly spray your hands with cooking spray, then press the mixture evenly into the bottom of the tart pan.
02
Step 2
Pop the crust into the oven and bake for about 10 minutes, just until it’s set. Once out of the oven, spread the remaining raspberry jelly over the warm crust and pop it into the freezer for around 10 minutes to chill. When it’s cool, arrange fresh raspberries all over the crust.
03
Step 3
Next, melt the white chocolate chips with half a teaspoon of oil in a small microwave-safe cup. Heat it for 30 seconds, give it a good stir, then microwave for another 30 seconds. Stir until smooth, then drizzle it over the raspberries in one direction using a fork. Repeat this melting process with the semisweet chocolate chips and the rest of the oil, but this time drizzle the chocolate over the raspberries going the opposite way.
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Step 4
Finally, refrigerate the tart until you're ready to serve. When it’s time, carefully remove the outer ring of the tart pan (leave the bottom on) and transfer it to a serving plate. Enjoy!
Why you’ll love it
This dessert is a perfect blend of rich chocolate and fresh raspberries. The combination of three types of chocolate adds depth and variety in every bite. It’s both elegant and comforting, making it great for special occasions or a treat at home.
How to serve
Serve with a dollop of whipped cream or a scoop of vanilla ice cream to balance the richness. Fresh raspberries on the side add a bright, tart contrast. A light dusting of powdered sugar can also make it look extra special.
Storage & leftovers
Store the tart in an airtight container in the refrigerator. It will keep well for up to three days. Before serving, let it sit at room temperature for about 20 minutes to soften slightly and bring out the chocolate flavors.
