THE RECIPE JOURNAL · Dessert
Thumbprint Cookies Featuring Pumpkin
These cozy cookies combine the warm flavors of pumpkin with a sweet jam center, making them perfect for fall gatherings or a comforting treat. They’re easy to make and sure to bring a smile to everyone’s face.
FROM THE KITCHEN • Thumbprint Cookies Featuring Pumpkin
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 350°F (175°C) and lining two baking sheets with parchment paper. In a bowl, whisk together the whole wheat flour, cinnamon, baking powder, baking soda, nutmeg, and salt. In another bowl, combine the pumpkin, honey, melted butter, and vanilla extract until smooth, then pour it into the flour mixture and stir until everything is just mixed.
02
Step 2
Using two spoons or a cookie scoop, drop spoonfuls of dough onto the prepared sheets. Gently press a small well into the center of each cookie with a floured finger. For the filling, mix the walnuts, butter, and honey in a small bowl until well combined. Spoon a bit of this walnut mixture into each indentation.
03
Step 3
Pop the cookies in the oven and bake until the edges are firm and starting to brown, which should take about 15 minutes. Let them cool a bit before enjoying!
Why you’ll love it
These cookies combine the warm flavors of pumpkin with a sweet jam center, making them perfect for fall or any cozy occasion. Their soft texture and bright filling make each bite delightful and unique.
How to serve
Serve these cookies with a warm cup of tea or coffee for a comforting treat. They also pair well with a scoop of vanilla ice cream or a drizzle of melted chocolate for extra indulgence.
Storage & leftovers
Store the cookies in an airtight container at room temperature for up to a week. To keep them fresh longer, place a slice of bread in the container to maintain moisture. They can also be frozen for up to three months.
