THE RECIPE JOURNAL · Main Course
Tia's Hearty Turkey Meatballs
These meatballs are packed with flavor and perfect for a cozy family dinner. Made with simple ingredients, they’re easy to prepare and sure to become a new favorite in your recipe collection.
FROM THE KITCHEN • Tia's Hearty Turkey Meatballs
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 450°F and lightly drizzle some olive oil over a baking sheet with sides. In a small saucepan, combine the milk and oats and warm them over medium heat. Keep an eye on it and stir occasionally until the milk is very hot but not boiling. Then lower the heat and let it simmer gently until it thickens up to a creamy, oatmeal-like texture, which should take about 3 to 5 minutes. Take it off the heat and let it cool for a few minutes.
02
Step 2
While that cools, grab a big bowl and mix together the turkey, egg, Parmesan substitute, parsley, garlic powder, nutmeg, and pepper. Once the oatmeal mixture has cooled, add it to the meat and stir everything together until it’s well combined—you’ll want to use a sturdy spoon or spatula for this part.
03
Step 3
Next, shape the mixture into about 28 meatballs and place them evenly on your prepared baking sheet. Pop them in the oven and bake for 25 to 30 minutes, turning them over halfway through so they brown nicely on all sides and cook through. Once they’re done, they’re ready to enjoy!
Why you’ll love it
These meatballs are packed with flavor and protein, making them a satisfying meal for any day of the week. They are moist, tender, and easy to make, perfect for a quick dinner or meal prep.
How to serve
Serve these meatballs over spaghetti or zucchini noodles with your favorite marinara sauce. They also work great as a protein-packed snack with a side of dipping sauce or in a sandwich.
Storage & leftovers
Store cooked meatballs in an airtight container in the refrigerator for up to 4 days. You can also freeze them for up to 3 months; just thaw overnight before reheating.
