THE RECIPE JOURNAL · Main Course
Tilapia Topped with Almond and Parmesan Crust
This dish combines tender tilapia with a crunchy almond and Parmesan crust for a deliciously satisfying meal. It's quick to prepare and perfect for adding a bit of flair to your weeknight dinner.
FROM THE KITCHEN • Tilapia Topped with Almond and Parmesan Crust
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by moving your oven rack so it’s about 6 inches from the broiler, then preheat the broiler. Line a broiling pan with foil or give it a quick spray with olive oil.
02
Step 2
Heat some olive oil in a skillet over medium heat, then add the garlic and cook it, stirring occasionally, until it smells amazing—about 3 to 5 minutes.
03
Step 3
In a bowl, mix together the Parmesan cheese, cooked garlic, buttery spread, chopped almonds, mayonnaise, bread crumbs, lemon juice, seafood seasoning, basil, black pepper, onion powder, and celery salt until everything is well combined.
04
Step 4
Place the tilapia fillets in a single layer on your prepared pan and cover them loosely with foil. Pop them under the broiler for 2 to 3 minutes, then carefully flip the fillets over, re-cover with foil, and broil for another 2 to 3 minutes.
05
Step 5
Take off the foil and spread the almond and Parmesan mixture evenly on top of each fillet. Return them to the broiler and cook just until the fish flakes easily with a fork and the topping is golden and crispy—about 2 more minutes. Enjoy!
Why you’ll love it
This dish combines the mild flavor of tilapia with a crunchy, nutty topping that adds great texture. The Parmesan adds a savory depth, making every bite flavorful without overpowering the fish. It's a quick and elegant meal perfect for any night of the week.
How to serve
Serve alongside a light salad or steamed vegetables to balance the richness of the crust. A squeeze of fresh lemon juice on top adds brightness and complements the almond flavors beautifully.
Storage & leftovers
Store any leftovers in an airtight container in the refrigerator for up to two days. Reheat gently in the oven or a skillet to keep the crust crisp. Avoid microwaving, as it can make the crust soggy.
