THE RECIPE JOURNAL · Main Course
Ting-Town Style Barbeque Beef Sandwich
Get ready to savor a mouthwatering blend of smoky, tender beef layered with bold spices and a hint of sweetness. This sandwich is perfect for a quick meal that feels like a special treat every time.
FROM THE KITCHEN • Ting-Town Style Barbeque Beef Sandwich
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by mixing together the celery, onion, garlic, ketchup, barbecue sauce, mustard, beer, cider vinegar, Worcestershire sauce, brown sugar, chili powder, salt, and pepper in a bowl until everything is well combined.
02
Step 2
Place your chuck roast in the slow cooker and pour the sauce all over it, making sure the meat is nicely coated. Cover and cook on HIGH for about 3 hours. Then, turn the heat down to LOW and let it go for another 4 hours or so, until the beef is super tender.
03
Step 3
About 30 minutes before you’re ready to eat, take the roast out and shred it using a large fork. Put the shredded meat back into the slow cooker, leave the lid off, and let it cook on LOW for another 20 minutes so the sauce can thicken up a bit.
04
Step 4
When it’s time to serve, dip the flat sides of your hamburger buns into the sauce, pile on the tender beef, and enjoy!
Why you’ll love it
This sandwich is packed with rich, smoky flavors that melt in your mouth. The tender beef combined with a tangy barbeque sauce creates a perfect balance of sweet and savory. It’s a comforting meal that’s easy to make and sure to satisfy any appetite.
How to serve
Serve with crispy coleslaw or pickles on the side to add a refreshing crunch. A side of baked beans or sweet potato fries pairs well to complete the meal. For extra flavor, sprinkle some chopped fresh herbs like parsley on top.
Storage & leftovers
Store any leftover beef and sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave to keep the meat moist. The buns are best served fresh but can be wrapped and frozen for up to a month.
