THE RECIPE JOURNAL · Dessert
Tiramisu Flavor Bombs
Indulge in these bite-sized treats that capture all the creamy, coffee-infused goodness you love in a classic Italian dessert. Perfect for sharing or enjoying solo, they’re a deliciously fun twist on tiramisu.
FROM THE KITCHEN • Tiramisu Flavor Bombs
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 350°F (175°C) and greasing a 9x5-inch loaf pan really well. In a mixing bowl, combine the cake mix, water, and eggs. Beat everything together on low speed for about 30 seconds, then crank it up to medium and keep mixing for another 3 minutes. Pour the batter into your prepared pan and bake for around 50 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
02
Step 2
While the cake is cooling, mix the espresso, coffee liqueur, and brown sugar in a small bowl until the sugar dissolves. In another bowl, stir together the mascarpone, powdered sugar, and vanilla until smooth, then fold in the espresso mixture.
03
Step 3
Once the cake is fully cooled, crumble it into a large bowl. Pour the mascarpone mixture over the crumbs and mix it all together—using your hands here works best to really combine everything. Use a melon baller or spoon to scoop out small portions and roll them into balls. Place the balls on a baking sheet and pop them in the fridge for at least a couple of hours to chill before serving.
Why you’ll love it
These little treats pack all the rich flavors of a classic Italian dessert in one bite. They are creamy, coffee-infused, and have the perfect balance of sweetness and bitterness. Plus, they are easy to share and make for a fun twist on traditional tiramisu.
How to serve
Serve these as a delightful after-dinner treat or at a party where guests can enjoy them as finger food. Pair them with a cup of espresso or a glass of dessert wine for an extra special experience.
Storage & leftovers
Store in an airtight container in the refrigerator for up to 3 days. If you want to keep them longer, freeze in a single layer, then transfer to a sealed bag for up to a month. Thaw in the fridge before serving.
