THE RECIPE JOURNAL · Brunch
Toast Topped with Stuffed Blueberries
This delightful snack combines the crunch of toasted bread with the sweet and tangy burst of juicy blueberries filled with creamy goodness. It’s a simple yet impressive treat perfect for breakfast or a light afternoon bite.
FROM THE KITCHEN • Toast Topped with Stuffed Blueberries
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
In a bowl, mix the cream cheese, almonds, brown sugar, and lemon juice until everything is smooth and well combined. Spread this mixture on one side of each bread slice. Then, pile about a quarter of the blueberries onto one slice and gently press them down so they don’t roll off. Place another slice of bread, cream cheese side down, on top to make a sandwich. Repeat this process until you have four blueberry sandwiches.
02
Step 2
In a separate bowl, whisk together the eggs, milk, vanilla, and cinnamon until smooth. Heat a skillet over medium-low and spray it lightly with cooking spray. Dip each blueberry sandwich into the egg mixture, coating both sides, and cook them in the skillet until they turn golden brown, about 3 minutes per side. Enjoy them warm!
Why you’ll love it
This dish combines the crunch of toasted bread with the burst of juicy blueberries filled with a creamy center. It’s a delightful mix of textures and flavors that feels both fresh and satisfying. Perfect for a quick snack or a light breakfast.
How to serve
Serve with a drizzle of honey or a sprinkle of powdered sugar for added sweetness. Pair it with a cup of herbal tea or fresh fruit juice to balance the flavors. This makes a lovely light treat any time of day.
Storage & leftovers
Store any leftover stuffed blueberries separately in an airtight container in the fridge. Keep the toast plain and toasted fresh just before serving to avoid sogginess. The stuffing can be made ahead and refrigerated for up to two days.
