THE RECIPE JOURNAL · Dessert
Toffee-Infused Cherry Butter Tarts
These delightful tarts combine the rich sweetness of toffee with the tartness of fresh cherries for a perfect balance of flavors. They’re easy to make and sure to impress your friends and family at any gathering.
FROM THE KITCHEN • Toffee-Infused Cherry Butter Tarts
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
FROM OUR VIDEO COLLECTION
Chicken hoagie
Something delicious to watch next.
01
Step 1
Start by heating your oven to 450°F (230°C) and lightly spray twelve 3-inch tart tins with cooking spray. Roll out your pie crust on a floured surface and cut out twelve 4-inch circles using a cookie cutter. Don’t worry about scraps—you can reroll them to get all your circles. Press each circle into the tart tins.
02
Step 2
In a bowl, whisk together the eggs, brown sugar, vinegar, and vanilla until everything is smooth. Stir in the melted butter, cherries, and walnuts until evenly combined. Spoon this filling into each tart shell, filling them about two-thirds full.
03
Step 3
Pop the tarts into the oven for 10 minutes at the higher temperature. After that, lower the heat to 350°F (180°C) and bake for another 20 minutes or so, until the crusts turn golden and the filling is bubbling.
04
Step 4
Take the tarts out and sprinkle the toffee bits evenly on top. Put them back in the oven just long enough for the toffee to melt—about 5 minutes. Once done, let the tarts cool on a wire rack for around 15 minutes before gently removing them from the tins. Enjoy!
Why you’ll love it
These tarts bring together the rich sweetness of toffee with the tartness of cherries, creating a perfect balance of flavors. The buttery crust adds a delightful crunch that complements the gooey filling. They are a great treat for any occasion and impress with their unique taste.
How to serve
Serve these tarts slightly warm with a scoop of vanilla ice cream or a dollop of whipped cream. They also pair nicely with a cup of black coffee or hot tea for a cozy dessert experience.
Storage & leftovers
Store the tarts in an airtight container at room temperature for up to two days. For longer freshness, keep them refrigerated and bring to room temperature before serving. Avoid freezing to maintain the texture of the crust.
