THE RECIPE JOURNAL · Main Course
Tomatillo-Infused Verde Posole by Big Pappy
This vibrant and hearty stew brings together the tangy brightness of tomatillos with tender hominy for a comforting meal. Perfect for sharing with family and friends, it’s a flavorful twist on a classic favorite.
FROM THE KITCHEN • Tomatillo-Infused Verde Posole by Big Pappy
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
First, heat your oven to 400°F (200°C). Toss the tomatillos and poblanos with a little olive oil in a roasting pan, making sure everything is nicely coated. Roast them until the poblanos are blackened, which should take about 45 minutes. Once done, let them cool for around 10 minutes so you can handle them safely.
02
Step 2
Peel the skins off the poblanos and pop them into a blender along with the tomatillos. Add some water and blend everything until it’s smooth and saucy.
03
Step 3
Next, warm a tablespoon of oil in a skillet over medium-high heat. Sauté the chicken and onion together until the onions get soft and start to brown, and the chicken is nicely browned too—this usually takes 5 to 7 minutes.
04
Step 4
Pour in the blended tomatillo and poblano mixture, then add the chicken broth, serrano peppers, garlic, cumin, chipotle powder, and a pinch of salt. Bring it all to a boil, then lower the heat to medium-low and let it simmer for about an hour. This gives the chicken time to cook through and lets the flavors blend beautifully.
05
Step 5
Finally, stir in some cornmeal to thicken the stew to your liking. Give it a good mix and it’s ready to serve!
Why you’ll love it
This dish brings bright, tangy flavors from fresh tomatillos that balance perfectly with the hearty hominy. It’s a comforting meal that feels both vibrant and nourishing. The blend of spices and textures makes every spoonful satisfying and memorable.
How to serve
Serve with fresh garnishes like chopped cilantro, diced onions, and sliced radishes for a crunchy contrast. A squeeze of lime and a side of warm corn tortillas will round out the meal beautifully, adding brightness and texture.
Storage & leftovers
Keep leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove to preserve the flavors. You can also freeze portions for longer storage; thaw overnight in the fridge before warming.
