THE RECIPE JOURNAL · Side Dish
Tomato-Onion Salad Dressing Recipe
This tangy and flavorful dressing combines fresh tomatoes and onions for a perfect burst of taste. It’s quick to make and adds a delicious twist to any salad or grilled dish.
FROM THE KITCHEN • Tomato-Onion Salad Dressing Recipe
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by tossing the tomato, onion, mayonnaise, cider vinegar, lemon juice, balsamic vinegar, and garlic into a blender. Then, cover it up and blend everything until it’s nice and smooth. If the mixture feels too thick, you can add a splash of water or vinegar to thin it out a bit. Give it a taste and adjust the seasoning if you like, then it’s ready to pour over your salad or use as a dip.
Why you’ll love it
This dressing is fresh and vibrant, bringing a burst of flavor to any salad. The combination of tomatoes and onions adds a perfect balance of sweetness and tanginess. It’s easy to make and uses simple ingredients you likely have on hand.
How to serve
This dressing pairs wonderfully with leafy green salads, grilled vegetables, or even as a topping for roasted potatoes. It can also be used as a light marinade for chicken or fish to add a fresh, zesty touch.
Storage & leftovers
Store the dressing in an airtight container in the refrigerator. It is best used within 2-3 days for maximum freshness. Stir well before each use, as ingredients may separate over time.
