THE RECIPE JOURNAL · Main Course
Totchos with Buffalo Chicken, Air Fryer Style
These crispy, flavorful totchos are loaded with spicy buffalo chicken and perfect for a quick snack or game day treat. Using the air fryer makes them extra crunchy without the extra oil, so you can enjoy every bite guilt-free.
FROM THE KITCHEN • Totchos with Buffalo Chicken, Air Fryer Style
01 THE RECIPE
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Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by preheating your air fryer to 370°F (190°C) for a couple of minutes. Toss in the potato nuggets and cook them until they’re crispy and golden, giving the basket a good shake every few minutes to make sure they cook evenly. This should take about 12 minutes, but you might need to do it in batches depending on how much you have. Once the nuggets are ready, spread them out on plates and pile on the cooked chicken, Cheddar cheese, and salsa. In a small bowl, mix together the ranch dressing and buffalo sauce until well combined. Drizzle this sauce over your totchos, then sprinkle a little cayenne pepper and some fresh cilantro on top for a bit of kick and color. Enjoy!
Why you’ll love it
These totchos are a fun twist on traditional nachos, combining crispy tater tots with spicy buffalo chicken for a perfect balance of flavors. Using an air fryer makes them extra crispy without the extra oil, making them a healthier and quicker option.
How to serve
Serve with a side of cool ranch or blue cheese dressing to balance the spicy buffalo sauce. Fresh celery sticks or carrot sticks also add a nice crunch and freshness to the dish.
Storage & leftovers
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the air fryer or oven to keep the tots crispy instead of using a microwave, which can make them soggy.
