THE RECIPE JOURNAL · Appetizer
Toum: Traditional Lebanese Garlic Spread
This creamy and tangy garlic spread is a staple in Lebanese cuisine, perfect for adding a burst of flavor to any meal. Easy to make and incredibly versatile, it’s sure to become your new favorite condiment.
FROM THE KITCHEN • Toum: Traditional Lebanese Garlic Spread
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by tossing the garlic cloves into a food processor and pulse them until they’re nice and smooth. Sprinkle in some salt, then scrape down the sides and pulse again on low to keep everything moving. While the processor is running on low, slowly drizzle in about 1 1/2 tablespoons of lemon juice. Next, pour in 1 cup of oil gradually — you’ll notice the mixture starting to thicken and turn a creamy white. Stop the processor and scrape down the sides to make sure everything is well combined. Add the rest of the lemon juice, then slowly pour in the remaining 2 cups of oil while the processor runs, until the spread is thick and luscious. Once it’s all blended, transfer the garlic spread to a container with a lid and pop it in the fridge until you’re ready to enjoy.
Why you’ll love it
This garlic spread is creamy, bold, and full of fresh flavor. It adds a bright, zesty punch to many dishes and is perfect for garlic lovers. Its smooth texture makes it easy to spread or dip, bringing a delicious boost to any meal.
How to serve
Serve as a dip with warm pita bread, roasted vegetables, or grilled meats. It also works wonderfully as a spread on sandwiches or burgers. A dollop on roasted potatoes or fish can brighten the entire dish.
Storage & leftovers
Store in an airtight container in the refrigerator for up to two weeks. Because it contains fresh garlic and oil, use clean utensils to avoid contamination. Let it come to room temperature before serving for the best texture and flavor.
