THE RECIPE JOURNAL · Main Course
Traditional Alberta Beef Barley Stew
This hearty stew combines tender beef, wholesome barley, and fresh vegetables for a comforting meal perfect on chilly days. It's a simple, satisfying dish that brings warmth and a taste of home to your table.
FROM THE KITCHEN • Traditional Alberta Beef Barley Stew
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating 2 cups of water in a microwave-safe bowl until it boils, which usually takes about 2 minutes. Stir in the beef bouillon cubes and onion soup mix until they’re fully dissolved. Pour this flavorful broth along with the remaining 4 cups of water into your slow cooker and set it to High.
02
Step 2
Add the beef, potatoes, onion, carrots, celery, and garlic to the slow cooker, giving everything a good stir to combine. Cover and let it cook for about 4 1/2 to 5 hours, or until the potatoes are tender when you poke them with a fork.
03
Step 3
Once the potatoes are soft, stir in the barley and continue cooking for another 30 minutes or so, until the barley is nice and tender. When it’s done, turn off the slow cooker, take off the lid, and let the stew sit for about 5 minutes to thicken up a bit before serving.
Why you’ll love it
This stew is hearty and full of comforting flavors. The tender beef and chewy barley create a satisfying texture. It’s perfect for warming up on a chilly day and brings a taste of Alberta’s rich culinary tradition to your table.
How to serve
Serve this stew with a crusty bread or over creamy mashed potatoes for extra comfort. A simple green salad adds freshness and balances the richness. It also pairs well with a glass of red wine or a cold Alberta craft beer.
Storage & leftovers
Store leftovers in an airtight container in the fridge for up to 3 days. The stew tastes even better the next day as the flavors deepen. For longer storage, freeze in portions for up to 3 months and thaw overnight before reheating gently.
