THE RECIPE JOURNAL · Main Course
Traditional Peruvian Chicken and Rice
This flavorful dish brings together tender chicken and aromatic rice infused with vibrant Peruvian spices. Perfect for a comforting meal that’s easy to make and sure to impress your family and friends.
FROM THE KITCHEN • Traditional Peruvian Chicken and Rice
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating some vegetable oil in a heavy pot over medium heat. Season the chicken with salt and pepper, then cook it in the hot oil until it’s nicely browned, about 2 minutes on each side. Once browned, take the chicken out and set it aside, but keep the drippings in the pot.
02
Step 2
Next, add the chopped onion and garlic to the pot and sauté them in those flavorful drippings until the onion becomes soft and translucent, which should take around 5 minutes. Stir in the cilantro, then season everything with a bit of salt and pepper. Let it cook together for another couple of minutes to blend the flavors.
03
Step 3
Now, put the chicken back into the pot along with the rice, water, beer, diced carrot, and peas. Cover the pot with a lid, turn the heat down to low, and let everything simmer gently until the rice has soaked up all the liquid and is tender. This usually takes about 20 minutes. Once it’s done, give it a good stir and it’s ready to serve!
Why you’ll love it
This dish combines tender, flavorful chicken with fragrant rice infused with traditional Peruvian spices. It offers a comforting and satisfying meal that showcases the rich culinary heritage of Peru. The balance of herbs and spices makes it both aromatic and delicious.
How to serve
Serve with a side of simple salad or steamed vegetables to add freshness. Aji sauce or a squeeze of lime can brighten the dish. It also pairs well with a cold beer or a glass of crisp white wine.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave to keep the chicken moist. For longer storage, freeze in portions and thaw overnight before reheating.
