THE RECIPE JOURNAL · Main Course
Traditional Portuguese Soup with Kale and Sausage
This hearty soup brings together flavorful sausage and tender kale for a comforting meal that's perfect any time of year. It's easy to make and full of rich, satisfying flavors that warm you from the inside out.
FROM THE KITCHEN • Traditional Portuguese Soup with Kale and Sausage
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by slicing the sausage and browning it in a large nonstick skillet over medium-high heat. Let it cook for about 3 to 5 minutes on each side until it’s nicely browned. Once done, move the sausage to a plate but keep the flavorful fat in the skillet.
02
Step 2
Add a splash of olive oil to the same pan and warm it over medium heat. Toss in the onions and cook them, stirring occasionally, until they start to turn golden and soft—this should take around 8 to 10 minutes. Then, stir in the garlic and cook for about a minute until it smells amazing.
03
Step 3
Next, put the sausage back into the skillet and pour in the chicken broth. Add the potatoes and a pinch of pepper, then bring everything up to a boil. Once boiling, stir in the kale and the cannellini beans. Turn the heat down a bit and let it all simmer gently until the sausage is fully cooked and the potatoes are tender, which usually takes about 30 minutes.
04
Step 4
Taste the soup and add salt as needed. Give it a good stir, and it’s ready to serve!
Why you’ll love it
This soup brings together hearty kale and flavorful sausage for a comforting and nutritious meal. It’s rich in taste, easy to make, and perfect for chilly days when you want something warm and satisfying.
How to serve
Serve this soup hot with crusty bread or a simple green salad on the side. A drizzle of olive oil or a sprinkle of grated cheese on top adds extra richness and makes it even more inviting.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove to keep the kale tender and the flavors fresh. This soup also freezes well for up to 2 months.
