THE RECIPE JOURNAL · Dessert
Traditional Sardinian Papassini Cookies
These delicious cookies are a beloved treat from Sardinia, bursting with warm spices and sweet dried fruits. Perfect for sharing with friends or enjoying alongside a cup of coffee, they bring a cozy taste of the Mediterranean to your kitchen.
FROM THE KITCHEN • Traditional Sardinian Papassini Cookies
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Prepare Dough Mixture
Start by heating your oven to 400°F (200°C). While it’s warming up, mix the thawed orange juice concentrate with some water to loosen it up. Next, cut the butter into the flour using your fingers or a pastry cutter until the mixture looks like coarse crumbs. Add in the walnuts, sugar, raisins, the orange juice mixture, orange zest, and a pinch of salt. Use your hands to combine everything well, adding a little more flour if the dough feels too sticky.
02
Shape and Bake Cookies
Turn the dough out onto a floured surface and gently roll it into a square shape. Cut it into diamond shapes or squares—whichever you prefer—and place them on ungreased baking sheets. Bake the cookies in batches for about 15 to 20 minutes, until the edges turn a nice golden color. Let them cool for 15 to 20 minutes once they come out of the oven.
03
Frost and Decorate Cookies
While the cookies are cooling, mix powdered sugar with a bit of milk until smooth to make a simple frosting. Spread it over the cookies and finish them off with some sprinkles if you like. Enjoy!
Why you’ll love it
These cookies offer a unique blend of sweet and spicy flavors with a chewy texture that comes from dried fruits and aromatic spices. They carry a rich cultural heritage, making each bite a taste of Sardinia’s tradition and warmth.
How to serve
Enjoy these cookies with a cup of strong coffee or herbal tea. They also pair wonderfully with a glass of dessert wine or milk for a comforting treat any time of day.
Storage & leftovers
Store in an airtight container at room temperature to keep them fresh for up to a week. For longer storage, freeze the cookies in a sealed bag and thaw at room temperature before serving.
