THE RECIPE JOURNAL · Snack
Trailside Banana Splits
This easy and delicious treat is perfect for a quick snack on your outdoor adventures. Combining fresh bananas with a few simple toppings, it’s a fun way to enjoy a sweet boost while exploring nature.
FROM THE KITCHEN • Trailside Banana Splits
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by grabbing a bowl and tossing in the dried banana chips, roasted peanuts, mini marshmallows, chocolate chips, and dried cherries. Give everything a good mix so all the flavors come together. Once it's all combined, you can dig in right away—either scoop it up with a spoon or just use your hands if you’re feeling a bit messy. It’s a quick, tasty snack that’s perfect for munching anytime.
Why you’ll love it
This dessert is a fun and easy way to enjoy a classic treat outdoors. It combines fresh fruit with sweet toppings for a satisfying snack that feels special but is simple to make. Perfect for sharing around a campfire or after a hike.
How to serve
Serve with a spoon and napkins for easy eating on the go. Pair with a cold drink like iced tea or lemonade to balance the sweetness. This treat is great for kids and adults alike.
Storage & leftovers
If you have leftovers, store them in an airtight container in the fridge. Best eaten within a day to keep the bananas from browning. Keep toppings separate until ready to serve to maintain freshness.
