THE RECIPE JOURNAL · Dinner
Trim and Tasty Soup
This light and flavorful soup is perfect for a healthy meal that doesn’t skimp on taste. Easy to prepare and packed with nutritious ingredients, it’s a great way to warm up and feel satisfied.
FROM THE KITCHEN • Trim and Tasty Soup
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by pouring the vegetable broth into a large pot, then add the cabbage, celery, onions, and mushrooms. Bring everything to a boil, then lower the heat, cover the pot, and let it simmer gently for about 20 minutes. While the soup is cooking, spoon a quarter cup of bean sprouts into each of your serving bowls. Sprinkle some chopped green onions and jalapeños on top of the sprouts. When the soup is ready, ladle it over the veggies in each bowl. Finish off with a drizzle of Sriracha sauce, and serve it up right away while it’s nice and hot.
Why you’ll love it
This soup is a light and flavorful option that satisfies hunger without feeling heavy. It’s packed with fresh ingredients and simple seasonings, making it both healthy and delicious. Perfect for any season, it warms you up while keeping things trim.
How to serve
Serve the soup hot with a slice of crusty bread or a light salad on the side. A sprinkle of fresh herbs or a dash of lemon juice can brighten the flavors just before eating, adding a fresh touch to the meal.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or in the microwave, adding a splash of water or broth if it seems too thick. For longer storage, freeze in portions and thaw overnight in the fridge before reheating.
