THE RECIPE JOURNAL · Main Course
Tropical Chicken Burgers from Jo
These juicy chicken burgers are bursting with sweet tropical flavors that will transport your taste buds to paradise. Perfect for a quick weeknight dinner or a fun weekend cookout, they’re sure to become a favorite!
FROM THE KITCHEN • Tropical Chicken Burgers from Jo
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
FROM OUR VIDEO COLLECTION
Chicken and Bread Rolls
Something delicious to watch next.
01
Step 1
Start by heating a little oil in a small pan over medium heat. Toss in the red onion, garlic, and ginger, and cook them gently until the onion softens and becomes translucent, about 5 minutes. Once done, set it aside to cool.
02
Step 2
While that’s cooling, get your grill going to medium-high and give the grates a light oiling to prevent sticking. In a big bowl, mix together the chicken, panko, teriyaki sauce, salt, and pepper. Add the cooled onion mixture and gently combine everything with your hands until it’s all blended. Shape the mixture into four patties.
03
Step 3
Place the burgers on the grill and cook for about 5 to 6 minutes on each side until they’re cooked through. Near the end, pop a slice of provolone on each patty so it can melt nicely. If you have a meat thermometer, the internal temperature should hit 165°F. Don’t forget to grill the pineapple slices alongside the burgers for just a minute or so on each side until they’re warmed through.
04
Step 4
While the burgers are grilling, lightly spread some mayo on your buns. When the burgers are ready, stack them on the buns, then top with the grilled pineapple and some jalapeño slices for a little kick. Enjoy!
Why you’ll love it
These burgers bring a fresh, vibrant twist to your meal with juicy chicken and sweet tropical flavors. They are perfect for a quick weeknight dinner or a fun weekend cookout. The combination of savory and fruity makes each bite exciting and satisfying.
How to serve
Serve with a side of crispy sweet potato fries or a fresh green salad. Adding a slice of ripe avocado or a dollop of spicy mayo can enhance the tropical flavors even more. Don’t forget to toast the buns lightly for extra texture.
Storage & leftovers
Store any leftover patties in an airtight container in the fridge for up to 2 days. Reheat gently in a pan or microwave to keep them juicy. The assembled burgers are best eaten fresh to enjoy the textures and flavors fully.
