THE RECIPE JOURNAL · Main Course
True Thai Steak Salad
This vibrant salad combines tender steak with fresh herbs and a zesty dressing for a perfect balance of flavors. It's a quick, healthy meal that brings a delicious taste of Thailand to your table.
FROM THE KITCHEN • True Thai Steak Salad
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your grill to medium-high and give the grates a quick brush of oil to keep the steak from sticking. Season the flank steak generously with salt and pepper. Pop the steak on the grill and cook it for about 5 to 6 minutes on each side, or until it reaches medium doneness—around 140°F if you’re using a thermometer.
02
Step 2
While the steak is cooking, whisk together the lime juice, soy sauce, brown sugar, fish sauce, garlic, and chile-garlic sauce in a bowl. In a separate larger bowl, combine the romaine lettuce with the mint, cilantro, and basil. Pour about 6 tablespoons of the dressing over the greens and toss everything so it’s nicely coated.
03
Step 3
Once the steak is done, slice it into strips and toss it in the remaining dressing for a minute or two to soak up the flavors. Finally, add the steak strips to the bowl with the dressed greens, give it one last gentle toss, and you’re ready to serve.
Why you’ll love it
This salad perfectly balances bold, fresh flavors with tender, juicy steak. The mix of spicy, tangy, and savory ingredients makes it a refreshing and satisfying meal any time of year.
How to serve
Serve this salad over a bed of crisp lettuce or mixed greens for extra crunch. It pairs well with a cold beer or a light white wine to complement the bold flavors.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to two days. Keep the dressing separate if possible to prevent the greens from becoming soggy. Reheat the steak gently before serving.
