T's Signature Maple and Vanilla Apple Pie Filling

Step 1

Toss the apple slices with lemon juice in a big bowl so they’re all nicely coated. In a large pot over medium heat, combine the water, honey, and maple syrup, stirring until the honey and syrup have fully melted into the water. Add the vanilla bean seeds and give it a good stir. In a small bowl, mix together the cornstarch, cinnamon, salt, and nutmeg, then slowly whisk this into the pot until it’s fully dissolved. Bring the mixture up to a boil, stirring constantly, and let it cook for about 2 minutes. Carefully add the apple slices to the pot, bring it back to a boil, then lower the heat to medium-low. Cover the pot and let it simmer gently until the apples are tender, which should take around 6 to 8 minutes. Once done, take the pot off the heat and remove the lid to let everything cool down to room temperature—this usually takes at least half an hour.